Neelys smothered pork chops11/11/2023 But her title will be of most use to the occasional vegan cook. Simpson begins her helpful cookbook with a list of staples needed in every vegan kitchen and their uses. "Quick and Easy Vegan Celebrations: Over 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year" by Alicia C. There are 120 recipes including Hoppin' John Soup and Deep-fried Cornish Game Hens for New Year's Day Smothered Pork Chops and Creamy Garlic Mashed Potatoes for "Welcome Home, Baby," and One-Handed Turkey Burgers and Mint Tea for "Spring Cleaning." It includes menus for Christmas, Thanksgiving, Easter, and other real or improvised holidays. Pat and Gina Neely, authors of the New York Times best-seller "Down Home With the Neelys," give us a fun book for making all your celebrations special. "The Neelys' Celebration Cookbook: Down-Home Meals For Every Occasion" by Pat Neely and Gina Neely, with Ann Volkwein photographs by Ben Fink. It also includes a detailed how-to section of common cooking procedures, such as cutting in butter and preparing homemade noodles. It includes more than 70 diverse recipes including classic Thanksgiving Turkey and more contemporary recipes such as baked Camembert with Cranberries and Vegetarian Shepherd's Pie. Perfect for novice cooks, this DVD will give you step-by-step directions to cook your favorite holiday dishes. When it comes to cooking, a picture is worth a thousand words and this production doesn't disappoint. "Holiday Kitchen: A Cornucopia of Delicious Video Recipes for Your Holiday Table!" HandmadeTV Inc., 2009. The recipes are unique and include such dishes as Roast Turkey with Chestnut Sausage Stuffing, Cranberry-Grenadine Relish, and Rosemary Gravy.Ī supplement includes recipes for common ingredients such as various kinds of stock. They even include complete menus for special occasions.įor fall and winter, there is a Wine Harvest Dinner as well as the more traditional Thanksgiving, Christmas Eve, and New Year's Eve menus. Organized by season and then month, the authors offer a list of the items likely to be available at the farmers market and recipes to prepare them. The more adventurous cook who desires to eat fresh and local will enjoy this title. "Fresh From the Market: Seasonal Cooking With Laurent Tourondel and Charlotte March" photography by Quentin Bacon. This title will certainly help you create a very merry Christmas indeed. Along the way, she also includes stories of her own family and its Christmas traditions.ĭirections for Christmas crafts or homemade gifts are included in each section. The recipes are down-to-earth, not too complicated, and enticing. Artistically presented with beautiful photographs, sections are presented with such clever names as Merry Morning Breakfast and Cooking with Grandma. This romance writer gives her devoted fiction readers the Christmas cookbook they've desired. Don Mills, Ontario, Canada: Harlequin, 2011. "Debbie Macomber's Christmas Cookbook: Favorite Recipes and Holiday Traditions From My Home to Yours" photographs by Andy Ryan. Looking ahead to the holidays? Starting to plan your menus? Let the Monroe County Library System help with these recent cookbooks.
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